resepi congo bar almond mudah
ok kali nie kita belajar buat congo bar yang mudah ye..
congo bar nie kita tabur dengan almond...so rasa dia mmang sedap,,
senang je nak buat congo bar..klau ikut resepi nie memang senang lar..hihi
resepi nie cam biasa lar..ambik daripda azlina ina..
klau sape yg kenal azlina ina mmang tahu yang resepi dia mmang menjadi.
tnapa membuang masa jom kita tengok resepi congo bar mudah
bahan-bahan untuk membuat congo bar
- 180g butter
- 1 3/4 cawan gula perang
- esen vanilla
- 1/2 cawan serbuk badam
- 3 biji telur
- 3 1/4 tepung naik sendiri
- 3 sudu besar tepung susu
- 1 cawan chocholate chip
- 1 cawan almond slice
[wajib cuba: resepi brownies original]
cara-cara untuk membuat congo bar
- kacau gula perang,butter dan serbuk badam sehingga sebati
- then masukkan telur satu per satu
- masukkan plak tepung susu dan tepung gandum
- masukkan chocolate chip dan hirisan badam
- tuangkan adunan pada loyang 8x8 @ 9x9
- taburkan sedikit almond + choc chip
- bakar pada suhu 170c selama 45 min
[wajib cuba: resepi kek carrot almond]
resepi & pic kredit to : fb azlina ina fans
untuk koleksi video resepi sila follow youtube channel resepi senang
almond congo bar recipe
Ingredients to make congo bar
- 180g butter
- 1 3/4 cup of brown sugar
- vanilla essence
- 1/2 cups of almond powder
- 3 eggs
- 3 ¼ cup of self-rising flour
- 3 tablespoons of milk powder
- 1 cup chocholate chip
- 1 cup almond slice
[must try: nutella brownies cookies recipe]
Steps to make a congo bar
- stir the brown sugar, butter and almond powder thoroughly
- put the eggs one by one
- then Put in milk powder and self-rising flour
- Add chocolate chip and almond slices
- spread the dough on the brass 8x8 @ 9x9
- Sprinkle some almond slice + choc chip
- Bake at 170C for 45 min
[must try: red pearl cookies recipe]
Ingredients to make congo bar
spread the dough on the brass 8x8 @ 9x9
Sprinkle some almond slice + choc chip
congo bar ready to be serve
Comments
Post a Comment